The EVERY Company is at the forefront of biotechnology and sustainable food solutions, leading the way with innovative and progressive approaches. Their pioneering work in developing animal-free proteins is setting new standards in the food industry, emphasizing environmental responsibility and ethical considerations. EVERY's mission is to bridge the gap between nature and nutrition, fostering a more sustainable and compassionate food system.
By harnessing the power of precision fermentation, EVERY is creating proteins that are not only animal-free but also offer the same functionality as traditional egg proteins. This approach minimizes environmental impact while providing food manufacturers with a reliable and versatile ingredient. EVERY's commitment to sustainability and innovation makes them a key player in shaping the future of food.
Key Features
EVERY offers two primary protein ingredients: OvoPro™ and OvoBoost™. OvoPro™ is a functional egg ingredient designed to replicate the binding, gelling, foaming, and whipping properties of conventional eggs. It closely mirrors the texture, pH, temperature stability, foam capacity, and water/oil holding capacity of egg whites, making it a seamless substitute in various applications. OvoBoost™ is a highly soluble, taste & texture neutral protein powder that integrates effortlessly into food and beverages. It serves to enhance protein content or act as an emulsifier for high-fat applications, providing versatility in product development.
One of the most significant advantages of EVERY's proteins is their animal-free production. By using precision fermentation, the company eliminates the need for animal agriculture, reducing the environmental footprint associated with traditional egg production. This approach not only conserves resources but also addresses ethical concerns related to animal welfare.
EVERY's proteins are also designed to be nearly invisible and tasteless, particularly the ClearEgg variant. This allows food manufacturers to incorporate the protein into a wide range of products without altering the taste or appearance. The neutral sensory profile ensures that the protein enhances the nutritional value of the product without compromising its flavor.
Furthermore, EVERY's commitment to sustainability extends beyond animal welfare. The production of their proteins requires less water, land, and generates fewer greenhouse gas emissions compared to traditional egg production. This makes EVERY's proteins a more environmentally friendly choice for food manufacturers looking to reduce their carbon footprint.
Technical Specifications
| Specification | Value |
|---|---|
| Digestibility | 93% (EVERY ClearEgg) |
| pH Stability | Stable across a wide pH range |
| Temperature Stability | Stable across a wide temperature range |
| Solubility | High solubility in various solutions |
| Water Holding Capacity | Similar to egg whites (OvoPro) |
| Oil Holding Capacity | Similar to egg whites (OvoPro) |
| Production Method | Precision Fermentation |
| Certifications | Kosher and Halal versions available |
Use Cases & Applications
EVERY's animal-free egg proteins have a wide range of applications in the food and beverage industry. For instance, they can be used to create protein-boosted hot and cold beverages, energy drinks, and clear beverages, enhancing the nutritional value without affecting the taste. In snacks and nutrition bars, EVERY's proteins can provide a neutral-tasting protein boost, improving the overall nutritional profile of the product.
In baked goods such as cakes, meringues, cookies, and rich doughs, EVERY's OvoPro™ can replicate the binding and foaming properties of traditional eggs, ensuring the desired texture and structure. They can also be used in frozen and prepared foods to improve texture and binding. Additionally, EVERY's proteins can serve as an emulsifier in creamy condiments and dressings, ensuring stability and a smooth consistency. Plant-based meat manufacturers can use EVERY's proteins as a binder to improve the texture and structure of their products.
Another potential application is in pasta production, where EVERY's proteins can enhance the protein content and improve the texture of the final product. The versatility of EVERY's proteins makes them a valuable ingredient for food manufacturers looking to innovate and create more sustainable and nutritious products.
Strengths & Weaknesses
| Strengths ✅ | Weaknesses ⚠️ |
|---|---|
| Animal-free production using precision fermentation, addressing ethical and sustainability concerns. | Pricing information is not publicly available, making it difficult to assess cost-effectiveness without direct inquiry. |
| Bio-identical to egg proteins, offering the same functionality in binding, gelling, foaming, and whipping. | Reliance on genetically engineered microbes (Komagataella phaffii yeast) may raise concerns for some consumers. |
| Neutral sensory profile, allowing seamless integration into various products without altering taste or appearance. | Limited brand recognition compared to traditional egg protein suppliers. |
| Sustainable production requiring less water, land, and greenhouse gas emissions compared to traditional egg production. | May require adjustments to existing formulations and processes to optimize performance in certain applications. |
| Consistent quality and supply, unaffected by factors like bird flu that can impact traditional egg production. |
Benefits for Farmers
While EVERY's products are not directly used in crop farming, they offer significant benefits to the broader agricultural ecosystem by reducing the demand for traditional egg production. This can lead to a decrease in the environmental impact associated with animal agriculture, such as reduced land use, water consumption, and greenhouse gas emissions. By supporting sustainable alternatives like EVERY's proteins, farmers can contribute to a more resilient and environmentally friendly food system.
Integration & Compatibility
EVERY's proteins are designed to be easily integrated into existing food and beverage manufacturing processes. They are compatible with standard equipment and processes, allowing food manufacturers to seamlessly adopt these ingredients without significant modifications. This ease of integration makes EVERY's proteins a practical and cost-effective solution for companies looking to innovate and create more sustainable products.
Frequently Asked Questions
| Question | Answer |
|---|---|
| How does this product work? | EVERY produces animal-free egg proteins through precision fermentation. They use genetically engineered microbes (specifically, a strain of Komagataella phaffii yeast) and insert DNA into them, instructing them to produce specific egg protein molecules when fermented. The resulting proteins replicate the functionality of traditional egg proteins. |
| What is the typical ROI? | The ROI varies depending on the application and scale of production. By using EVERY's proteins, food manufacturers can reduce reliance on traditional egg sources, which can be subject to price volatility and supply chain disruptions, leading to potential cost savings and increased stability. |
| What setup is required? | No specific setup or installation is required at the customer's facility. EVERY's proteins are delivered as a ready-to-use ingredient that can be directly incorporated into existing food and beverage manufacturing processes. |
| What maintenance is needed? | Since EVERY's proteins are ingredients, no maintenance is required at the customer's facility. Standard food safety and handling procedures should be followed. |
| Is training required to use this? | No specific training is required. Food scientists and product developers can use EVERY's proteins in a similar manner to traditional egg proteins, leveraging their existing knowledge and expertise. |
| What systems does it integrate with? | EVERY's proteins can be integrated into a wide range of food and beverage manufacturing systems. They are designed to be compatible with existing processes and equipment, allowing for seamless adoption. |
Pricing & Availability
Pricing information is not publicly available. For details on pricing and availability, contact us via the Make inquiry button on this page.
Support & Training
While EVERY's proteins do not require specific training for use, the company provides technical support and resources to assist food manufacturers in optimizing their formulations and processes. This support ensures that customers can effectively leverage the unique properties of EVERY's proteins to create high-quality, sustainable products.
