Vivici DairyPro introduces Vivitein™ BLG, a groundbreaking animal-free dairy protein that stands at the forefront of sustainable food innovation. Leveraging advanced precision fermentation technology, Vivici is redefining how high-quality dairy proteins are produced, offering a compelling solution for the global food and beverage industry. This revolutionary ingredient provides the identical nutritional and functional benefits of traditional dairy protein but without the environmental footprint associated with animal agriculture.
At its core, Vivitein™ BLG harnesses the power of microflora to synthesize proteins that are molecularly indistinguishable from those found in cow's milk. This not only ensures an authentic dairy experience but also addresses critical challenges related to sustainability, ethical sourcing, and dietary preferences. Vivici DairyPro is committed to delivering a consistent, high-quality product that meets the increasing consumer demand for nutritious, delicious, and environmentally responsible food options.
This comprehensive product documentation aims to provide detailed insights into Vivitein™ BLG, highlighting its innovative production process, superior specifications, versatile applications, and significant benefits for food manufacturers looking to innovate in the active nutrition, plant-based, and functional food sectors.
Key Features
Vivici DairyPro's Vivitein™ BLG is distinguished by its animal-free production, a cornerstone of its appeal. Through precision fermentation, microflora are expertly utilized to create dairy proteins that are chemically identical to those derived from cows, completely bypassing the need for traditional animal farming. This method not only aligns with ethical consumption trends but also significantly reduces the ecological impact of protein production.
The protein boasts exceptional purity and quality, offering highly concentrated Beta-Lactoglobulin (BLG) at over 90% protein content. Its nutritional profile is robust, mirroring cow's milk protein in its richness of essential amino acids, including a high concentration of Branched-Chain Amino Acids (BCAAs) at 29% and Leucine at 16%. Beyond its nutritional value, Vivitein™ BLG provides a superior sensorial experience, characterized by a neutral flavor, a lighter and refreshing mouthfeel, and the complete absence of a chalky aftertaste, which allows for greater innovation in flavor development.
Environmental sustainability is a core benefit, with Vivitein™ BLG production demonstrating a 68% lower carbon footprint, 86% less water usage, and 61% less land usage compared to conventional dairy protein, as validated by life cycle assessments. This addresses the critical 'Protein Trilemma' by offering performance, taste, and sustainability in one ingredient. Furthermore, its versatile functional properties, including high solubility (up to 25% protein in shots), gelling, foaming, and emulsification capabilities, make it an adaptable component for a wide array of food and beverage applications.
Technical Specifications
| Specification | Value |
|---|---|
| Product Name | Vivitein™ BLG (Beta-Lactoglobulin) |
| Source | 100% animal-free, produced through precision fermentation using microflora |
| Protein Content | Highly concentrated BLG (90%+) |
| Nutritional Profile | Rich in essential amino acids, vitamins, and minerals; high in BCAAs (29%) and Leucine (16%); lactose-free and cholesterol-free |
| Solubility | High solubility, even at high concentrations (up to 25% protein in shots) |
| Flavor Profile | Neutral flavor |
| Mouthfeel | Lighter, refreshing |
| Aftertaste | No chalky aftertaste |
| Functional Properties | Gelling, foaming, and emulsification properties |
| Heat Stability | Superior compared to other milk-derived whey proteins (though thermal pasteurization of high concentrations is generally not suitable due to denaturation and gelation) |
| Regulatory Status (U.S.) | Self-affirmed GRAS (Generally Recognized as Safe) |
| Carbon Footprint Reduction (LCA) | 68% lower |
| Water Usage Reduction (LCA) | 86% less |
| Land Usage Reduction (LCA) | 61% less |
Use Cases & Applications
Vivitein™ BLG's unique properties make it an ideal ingredient for a diverse range of food and beverage applications, enabling manufacturers to innovate and meet evolving consumer demands. In the active nutrition sector, it is perfectly suited for creating clear water-based protein drinks with innovative flavors, offering a refreshing alternative to traditional milky protein shakes. Its rapid absorption also makes it excellent for clean protein powders designed for muscle-building and post-exercise recovery formulations.
For the plant-based market, Vivitein™ BLG can be incorporated into vegan-friendly protein bars, lending them chewy textures similar to conventional dairy-based bars, and enhancing the nutritional profile of plant-based dairy alternatives. Ready-to-drink (RTD) high-protein formulations benefit from its high solubility and neutral flavor, allowing for high-density protein shots (20-25g protein in 100ml) that are both palatable and effective.
Beyond these, Vivitein™ BLG finds application in solid texturized foods, gels, and enteral nutrition products, particularly for medical nutrition targeting conditions like sarcopenia and malabsorption. Its versatility also extends to metabolic health-focused applications, providing a high-quality protein source that is both functional and sustainable across various food categories.
Strengths & Weaknesses
| Strengths ✅ | Weaknesses ⚠️ |
|---|---|
| Animal-Free Production: Eliminates reliance on animal agriculture, appealing to ethical and sustainable consumer preferences. | B2B Ingredient: Not directly available to consumers, requiring food manufacturers for product integration. |
| Significant Environmental Benefits: Offers a 68% lower carbon footprint, 86% less water, and 61% less land usage compared to conventional dairy. | Thermal Pasteurization Limitations: High concentrations may not be suitable for thermal pasteurization due to potential denaturation and gelation. |
| High Purity and Quality: Produces highly concentrated Beta-Lactoglobulin (90%+) identical to cow's milk protein with a complete amino acid profile. | Specific Protein Focus: Primarily Beta-Lactoglobulin, which may not cover the full spectrum of functionalities offered by other dairy protein fractions. |
| Superior Sensorial Experience: Neutral flavor, lighter mouthfeel, and no chalky aftertaste enable innovative product development. | Market Acceptance: While growing, widespread consumer familiarity and acceptance of precision fermentation-derived ingredients are still evolving. |
| Versatile Functional Properties: Excellent solubility, gelling, foaming, and emulsification capabilities for diverse applications. | |
| Regulatory Status: Self-affirmed GRAS in the U.S. ensures safety and market readiness. |
Benefits for Food Manufacturers
Vivici DairyPro's Vivitein™ BLG offers substantial benefits for food manufacturers looking to innovate and meet the demands of a rapidly evolving market. By integrating this animal-free dairy protein, manufacturers can significantly enhance their product portfolio with sustainable options that resonate with environmentally conscious consumers. The substantial reduction in carbon footprint, water usage, and land usage associated with Vivitein™ BLG production provides a powerful sustainability narrative for brands.
Furthermore, the consistent high quality and purity of Vivitein™ BLG ensure reliable performance in formulations, leading to predictable and excellent end-product results. Its neutral flavor and superior sensorial properties unlock new possibilities for product innovation, allowing for the creation of novel and refreshing taste experiences that were previously challenging with traditional dairy or plant-based proteins. This enables manufacturers to develop products that combine high performance with exceptional taste and a strong sustainability message, addressing the 'Protein Trilemma' effectively.
Integration & Compatibility
Vivitein™ BLG is designed as a versatile ingredient that seamlessly integrates into existing food and beverage manufacturing processes. Its high solubility ensures easy dispersion in liquid formulations, from clear beverages to high-density protein shots. The protein's functional properties, including gelling, foaming, and emulsification, allow it to be incorporated into a wide array of product matrices, from solid foods and bars to gels and powdered mixes.
Manufacturers can leverage Vivitein™ BLG with standard mixing, blending, and processing equipment. While it offers superior heat stability compared to some milk-derived whey proteins, it is important to note that thermal pasteurization of high concentrations may lead to denaturation and gelation, requiring careful consideration in process design for specific applications. Vivici DairyPro provides technical support to assist manufacturers in optimizing formulations and processes for Vivitein™ BLG, ensuring compatibility and successful product development.
Frequently Asked Questions
| Question | Answer |
|---|---|
| How does Vivici DairyPro produce animal-free dairy protein? | Vivici DairyPro produces Vivitein™ BLG through a precision fermentation process. This technology utilizes specialized microflora to create proteins that are molecularly identical to those found in cow's milk, without any animal involvement. |
| What are the key nutritional benefits of Vivitein™ BLG? | Vivitein™ BLG is a highly concentrated protein (90%+) rich in essential amino acids, including high levels of BCAAs (29%) and Leucine (16%). It is also lactose-free and cholesterol-free, offering a complete and rapidly absorbed protein source. |
| How does Vivici DairyPro contribute to sustainability? | Vivici DairyPro significantly reduces environmental impact compared to traditional dairy. Its production process results in a 68% lower carbon footprint, 86% less water usage, and 61% less land usage, addressing the 'Protein Trilemma' of performance, taste, and sustainability. |
| What types of products can be formulated with Vivitein™ BLG? | Vivitein™ BLG is highly versatile and can be used in active nutrition products like clear water-based drinks and protein powders, vegan-friendly protein bars, ready-to-drink formulations, plant-based dairy alternatives, solid texturized foods, gels, and medical nutrition products. |
| Is Vivitein™ BLG suitable for individuals with lactose intolerance or dietary restrictions? | Yes, Vivitein™ BLG is naturally lactose-free and cholesterol-free, making it suitable for individuals with lactose intolerance. Its animal-free production also makes it ideal for vegan and flexitarian diets. |
| What is the regulatory status of Vivitein™ BLG? | Vivitein™ BLG has achieved Self-affirmed GRAS (Generally Recognized as Safe) status in the U.S., confirming its safety for use as a food ingredient. |
| Does Vivitein™ BLG have a dairy taste? | Vivitein™ BLG has a neutral flavor profile, a lighter, refreshing mouthfeel, and no chalky aftertaste. This allows formulators to unlock innovative new flavors in their products without the typical dairy taste limitations. |
Pricing & Availability
Pricing for Vivitein™ BLG is not publicly available as it is a business-to-business ingredient. The cost can vary based on order volume, specific application requirements, and regional distribution. For detailed pricing information and availability, please contact us via the Make inquiry button on this page.
Support & Training
Vivici DairyPro is committed to supporting its partners in integrating Vivitein™ BLG into their product lines. We offer comprehensive technical support and expertise to assist with formulation development, process optimization, and application-specific challenges. Our team provides guidance to ensure manufacturers can fully leverage the unique benefits and functional properties of Vivitein™ BLG to create successful and innovative products.
