NewMoo: Plant-Based Casein for Cheese

Mô tả

NewMoo, a trailblazer in food-tech, brings innovation to the dairy industry through plant molecular farming (PMF) to produce casein proteins. Casein, making up about 80% of the proteins in dairy milk, is essential for cheese production. NewMoo’s plant-based casein offers a sustainable, animal-free, and cost-effective alternative to traditional dairy casein, transforming how cheese and other dairy products are made.

The Technology Behind NewMoo

NewMoo employs PMF, a sophisticated technique that integrates genetic information of casein proteins into plants like soybeans. This allows plants to produce liquid casein proteins that closely replicate the functional and sensory properties of dairy casein. This breakthrough technology provides an effective solution for producing authentic cheese without relying on animal-derived ingredients.

Benefits for Cheesemakers

Using NewMoo’s plant-based casein, cheesemakers can create products that deliver the same taste, texture, and melting characteristics as traditional dairy cheese. The benefits include:

• Animal-Free Production: Reduces the need for dairy cows, lowering the environmental impact.
• Sự bền vững: Decreases greenhouse gas emissions and conserves water compared to conventional dairy farming.
• Cost-Effectiveness: Offers a more economical production process, potentially reducing overall costs.

Applications in Dairy Products

NewMoo’s plant-based casein is versatile, suitable for various dairy products beyond cheese, including yogurt, ice cream, and cream cheese. This flexibility supports diverse applications in the food industry, promoting sustainable agricultural practices and offering new revenue opportunities for farmers by utilizing plant-based sources.

Thông số kỹ thuật

• Nguồn: Soybeans and other plants
• Protein Composition: Approximately 80% casein
• Production Method: Plant molecular farming (PMF)
• Form: Liquid casein
• Các ứng dụng: Cheese, yogurt, ice cream, cream cheese

About NewMoo

NewMoo is a pioneering food-tech start-up committed to creating a sustainable future for dairy products. Founded by a team of experts in food science and molecular biology, NewMoo is based in the United Kingdom and focuses on developing high-quality, animal-free casein proteins. Their mission is to meet the growing demand for sustainable and ethical food options while maintaining the quality and experience of traditional dairy products.

Vui lòng truy cập: NewMoo’s website.